tag:blogger.com,1999:blog-8446838306216454604.post4818830469041483368..comments2023-03-25T04:16:13.570-07:00Comments on There's no place like homemade: PumpkinsRenatahttp://www.blogger.com/profile/09206121114291592953noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-8446838306216454604.post-43783560749496282832010-10-25T12:59:15.433-07:002010-10-25T12:59:15.433-07:00Hey Renata! I just love Dorothy's reply! Als...Hey Renata! I just love Dorothy's reply! Also on my blog is our family's favorite Pumpkin Chocolate Chip cookies (November 2009). Really easy to make. I often will drop the dough onto pans lined with wax paper, freeze them, then pop the frozen drops into a baggie to bake as I want them. However, the baked cookies freeze well and are delicious frozen also!Momma Shellhttps://www.blogger.com/profile/16462579714919649076noreply@blogger.comtag:blogger.com,1999:blog-8446838306216454604.post-34337697572661736732010-10-22T15:07:28.127-07:002010-10-22T15:07:28.127-07:00Thanks for the offers of recipes!Thanks for the offers of recipes!Renatahttps://www.blogger.com/profile/09206121114291592953noreply@blogger.comtag:blogger.com,1999:blog-8446838306216454604.post-22113397746120931992010-10-22T13:23:16.700-07:002010-10-22T13:23:16.700-07:00I have a great recipe for pumpkin bread. If I can ...I have a great recipe for pumpkin bread. If I can remember (50/50 chance these days) I will send it to you. I am sure with the appropriate modification, it could make delicious cookies. Alas, I have no specific advice on how to modify, but I bet you could figure it out! :)Erinhttps://www.blogger.com/profile/03516397638751456197noreply@blogger.comtag:blogger.com,1999:blog-8446838306216454604.post-71723780061677361632010-10-21T18:47:13.666-07:002010-10-21T18:47:13.666-07:00Ha! Yes, slightly dorky, but aren't we all?! L...Ha! Yes, slightly dorky, but aren't we all?! Love your blog!<br /><br />I have a pumpkin cookie recipe I'm happy to share. As an added bonus, it's also vegan. It's cake-like in texture, but oh-so-yummy (and there is a glaze to drizzle on top. Yum.). I'm typing one-handed at the moment and my recipe is upstairs, but I'll gladly sent it to you later. ;)Autumnhttps://www.blogger.com/profile/14861859212123502906noreply@blogger.com