cooked strawberry pie, uncooked strawberry pie, pie filling for the freezer, strawberry ice cream, strawberry daiquiris, daiquiris for the freezer, strawberry bread, bread for the freezer, and we ate huge amounts of strawberries and cream. Enough! Enough! Like our recent schedule of fun, the berries were wonderful but too abundant.
1 cup plus 2 TB all-purpose flour
1/2 tsp baking soda
1 stick (8 TB) softened unsalted butter
1 cup brown sugar
1/2 tsp salt
2 tsp vanilla
2 TB bourbon
1 1/2 cup chocolate chips (I used semi-sweet, but I think next time I'd use dark)
1 cup chopped, toasted walnuts (toast for 10 minutes at 350)
Stir flour with soda and salt together with a fork. Set aside.
Cream butter and sugar in a mixer bowl, then add egg, vanilla and bourbon.
Add flour mixture and stir until smooth. Stir in chocolate and walnuts.
Drop onto parchment-lined cookie sheets and bake at 375 for 8-10 minutes or until done. Leave ample space between cookies because they spread a lot.